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Designed for ultimate performance and cooking capability, the 30" built-in oven provides 4.1 cu.ft of capacity. This model has 11 functions, including a self-cleaning mode and a catalytic smoke eliminator. Available in two finishes, glass or stainless steel, blending design with durability these ovens match the Fisher & Paykel kitchen series.
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Specifications
General
Fuel Type
Electric
Color
Stainless Steel
Manufacturer Color
Stainless Steel
Total Capacity
4.1 cu. ft.
Main Oven Capacity
4.1 cu. ft.
Appliance Care
• High acid resistant graphite enamel interior
• Removable oven door
• Removable side racks
• Self clean function
• Removable oven door
• Removable side racks
• Self clean function
Oven Specifications
Technologies
AeroTech™ Technology
Programs
• Aero Bake
• Aero Broil
• Aero Pastry
• AeroTech true convection cooking system
• Bake
• Broil
• Classic Bake
• Maxi Broil
• Pastry Bake
• Pyrolytic Self Clean
• Roast
• True Aero
• Warm
• Aero Broil
• Aero Pastry
• AeroTech true convection cooking system
• Bake
• Broil
• Classic Bake
• Maxi Broil
• Pastry Bake
• Pyrolytic Self Clean
• Roast
• True Aero
• Warm
Clock
Yes
Control Lock
Yes
Convection
Yes
Steam Oven
No
Digital Temperature Display
Yes
Oven Light
Yes
Self-Cleaning
Yes
Wi-Fi
No
Additional Information
• Audio feedback
• Automatic cooking
• Automatic pre-set temperatures
• Capacitive touch controls
• Farenheit/celsius selection
• Full electronic control
• Halogens lights: 3 x 20W
• Iluminated halo dials
• Precise electronic temperature control
• Self diagnostics for servicing
• 3 Halogen oven lights
• Balanced oven door
• Catalytic venting system
• Control panel keylock
• Cool touch quadruple glazed glass door
• Automatic cooking
• Automatic pre-set temperatures
• Capacitive touch controls
• Farenheit/celsius selection
• Full electronic control
• Halogens lights: 3 x 20W
• Iluminated halo dials
• Precise electronic temperature control
• Self diagnostics for servicing
• 3 Halogen oven lights
• Balanced oven door
• Catalytic venting system
• Control panel keylock
• Cool touch quadruple glazed glass door
Certifications
Certifications
Sabbath
Accessories
Included
• 3 piece anti-splatter grill system: 1
• Cooking probe
• Telescopic sliding shelves: 3 sets
• Cooking probe
• Telescopic sliding shelves: 3 sets
Dimensions
Class Width
30"
Width
29.92 inch(es) / 76.0 cm
Height
27.13 inch(es) / 68.9 cm
Depth
23.94 inch(es) / 60.8 cm
Warranty
Warranty
Limited 2 years parts and labor
UPC
UPC#
822843847198
Features
11 MULTIFUNCTION
Bake; Aero Bake; True Aero; Broil; Maxi Broil; Aero Broil; Aero Pastry; Roast; Classic Bake; Warm; Self Clean.
AEROTECH™
Aerotech™ convection cooking system
AERO™ BAKE
Aero™ Bake is ideal for slow-roasting meat. Excess moisture is eliminated from the cavity, which promotes the slow development of delicious savory flavors, while the heat from the upper and lower elements gently cooks the meat to give a succulent and tender result. Salsa verde is a refreshing and zesty alternative to a traditional gravy.
AERO™ BROIL
The Aero™ Broil has the addition of the fan to circulate hot air throughout the oven. Intense heat and radiation provide an excellent environment for cooking large cuts of meats moist inside and crisp on the outside. A thermometer is a great tool for checking the internal temperature. Always insert it into the thickest part of the meat. Alternatively check for doneness by cutting into the thickest part and checking the juices run clear.
AERO™ PASTRY
The Aero™ Pastry function is similar to Classic Bake, with the addition of the fan to circulate hot air around the cavity. It is good for food items that need more intense heat from the bottom but still require some heat on the top, such as pies and tarts.
SIZED TO SUIT (4.1 CU.FT.)
4.1 cu.ft. of total capacity makes this oven big enough to cook a turkey and a large tray of roast vegetables.
WARM
Warm is a function similar to Bake, but limited to very gentle temperatures. This is not intended as a cooking function but is designed to keep food warm and limit the progression of cooking. Using the oven's specialised LO Warm setting we have taken the guesswork out of proving dough. The oven retains moisture and the LO temperature has to be specifically configured to optimise rising.
TRUE AERO™
The True Aero™ function is great for multi-shelf cooking. Heat energy is generated at the rear of the cavity by a powerful element surrounding the fan and is distributed evenly throughout the space from behind the fan shroud. Salting the potatoes before you bake them draws out moisture from the potatoes, allowing the oven to give them an oven baked crispness. Take care when adding the potatoes into the hot dish as the hot oil can spit up and the hot shock is also important for super crispy chips.