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MultiMode® convection with Auto Convection Conversions takes the guesswork out of convection cooking, ensuring superb results every time. Exclusive menu-driven Smart Touch electronic controls make it easy to take advantage of all of the oven's capabilities.
$0.00
Specifications
General
Fuel Type
Electric
Color
Black
Manufacturer Color
Black on Black
Total Capacity
4 cu. ft.
Main Oven Capacity
4 cu. ft.
Oven Specifications
Clock
Yes
Control Lock
Yes
Convection
Yes
Delay Bake/Start
Yes
Digital Temperature Display
Yes
Oven Light
Yes
Removable Door
No
Self-Cleaning
Yes
Additional Information
Customization options include English, French or Spanish language, true Sabbath Mode and Fahrenheit or Celsius display;
Auto Convection Conversion takes the guesswork out of convection cooking for consistent results;
Exclusive menu-driven Smart Touch Controls make it easy to get the most out of all your oven's functions;
CustomClean™options enable you to match cleaning levels to soil buildup to keep oven sparkling clean;
Favorite Settings make it easy to program and save oven settings for up to 10 favorite family recipes;
Bread Proofing provides two settings - Standard and Rapid - to protect bread dough during proofing;
Large Panaview™ window allows you to see what's cooking, without opening door;
EasyRack™ oven rack has an opening in front for easier removal of cookie sheets and large baking pans;
Create-A-Space™ half-rack converts from a full-width oven rack to provide extra room for a side dish;
Multi-Mode® Convection delivers the ideal temperature, air flow and cooking cyc
Drawer
Digital Temperature Display
No
Indicator Light
No
Baking
No
Broiler
No
Storage
No
Keep-Warm
No
Electrical Information
Information
240/208 Volts
Dimensions
Class Width
30"
Width
29.75 inch(es) / 75.57 cm
Height
29.5 inch(es) / 74.93 cm
Depth
27.44 inch(es) / 69.7 cm
Warranty
Warranty
1 year full warranty parts and labor; 2 year full warranty all parts; 5 year limited warranty on glass-ceramic cooktop, electric heating elements including surface elements and bake and broil elements, electronic controls and gas sealed burners.