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 Frigidaire 30-inch Freestanding Induction Range LFIF3054TF IMAGE 1
This Frigidaire 30" induction freestanding range features 4-Element, 5.4 cu. ft., auto Sizing™
pan detection and steam cleaning.

Specifications

General
Fuel Type
Electric - Induction
Installation Type
Freestanding
Color
Stainless Steel
Manufacturer Color
Stainless Steel
Appliance Care
• Easy to Clean
• Steam Cleaning
Cooktop
Burners/Elements
4
Burners/Elements Output
• Right Front: 3,600 W
• Right Rear: 2,500 W
• Left Front: 2,800 W
• Left Rear: 2,800 W
• Bake Element: 3,500 W
• Broil Element: 3,900 W
Burner/Element Size
• Right Front: Induction 8"
• Right Rear: Induction 6"
• Left Front: Induction 7"
• Left Rear: Induction 7"
Elements
Smoothtop
Oven
Capacity (cu. ft.)
5.4
Number of Ovens
Single
Features
Technologies
• Auto Sizing™ Pan Detection
• Ready-Select® Controls
• Even Baking Technology
• Vari-Broil™ High / Low
Control Lock
Yes
Digital Temperature Display
Yes
Oven Light
Yes
Additional Information
• Black Ceramic Glass Surface
• Extra-Large Window
• Variable Broil (400 - 500°F)
• Kitchen Timer / Timed Cook Option
• 12 Hours Auto Oven Shut-Off
• Hot Surface Indicator Light
• Element "On" Indicator Light
• Hidden Bake Element
• 2 Standard Racks
Drawer Features
Storage
Yes
Electrical Information
Information
• 240 V / 208 V
• 60 Hz
• 40 A
Dimensions
Class Width
30"
Width
29.87 inch(es) / 75.88 cm
Height
47 inch(es) / 119.38 cm
Depth (Including Handles)
28.41 inch(es) / 72.16 cm
Additional Dimensions
• Oven Interior (H x W x D): 19-3/4" x 24-3/8" x 19-1/8"
• Depth with Door Open 90°: 48-5/8"
Shipping Dimensions
Weight
195 lb(s) / 88.45 kg
Warranty
Warranty
Limited 1-Year Parts and Labor

Features

TRUE TEMPERATURE MELT & HOLD
Get perfectly melted goodness with True Temperature Melt & Hold that delivers low, precise heat for melting delicate ingredients or sauces without scorching or burning for up to one hour.
TEMPERATURE PRECISION
Sear steaks, crisp sandwiches, melt chocolate, or simmer sauces with the precise temperature control of induction.
CONTROLLED COOKING
Effortlessly create your favorite recipes with Induction’s immediate temperature response that adjusts from a powerful boil to a low simmer.
SAFE SURFACE
The Safe Surface — Induction only heats pans and the food in them: the area around the pans stays cool to the touch.
ENERGY EFFICIENCY
Since induction only heats your cookware and not your kitchen, less energy is lost throughout the cooking process.
AMAZINGLY FAST
Get amazingly fast heat with induction that transfers heat directly to the cookware and not the surface of the cooktop, which means you can boil water 50% faster than a conventional electric cooktop.
EVEN HEAT
Whip up delicious meals with induction that delivers incredibly even heat across the surface of the pan so you get golden results every time.
EASY TO CLEAN
Don’t stress over spills with induction’s easy-to-clean surface that generates heat only to your pan, not your cooktop, meaning spills can’t burn onto the surface.
AUTO SIZING™ PAN DETECTION
Make fluffy pancakes with ease using Auto Sizing™ Pan Detection that automatically senses the size of your pan to only send heat to whatever small, medium, or large pan you are using.

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