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Designed for ultimate performance and cooking capability, this 30" built-in double oven provides 4.1 cu. ft. of capacity per cavity. This model also has 11 functions, including a self-cleaning mode and a catalytic smoke eliminator.
$0.00
Specifications
General
Fuel Type
Electric
Color
Stainless Steel
Manufacturer Color
Stainless Steel
Total Capacity
8.2 cu. ft.
Main Oven Capacity
4.1 cu. ft.
Secondary Oven Capacity
4.1 cu. ft.
Appliance Care
• High acid resistant graphite enamel interior
• Removable oven door
• Removable side racks
• Self clean function
• Removable oven door
• Removable side racks
• Self clean function
Oven Specifications
Technologies
Aerotech™ Convection Cooking System
Programs
• Aero Bake
• Aero Broil
• Aero Pastry
• AeroTech true convection cooking system
• Bake
• Broil
• Classic Bake
• Maxi Broil
• Pastry Bake
• Pyrolytic Self Clean
• Roast
• True Aero
• Warm
• Aero Broil
• Aero Pastry
• AeroTech true convection cooking system
• Bake
• Broil
• Classic Bake
• Maxi Broil
• Pastry Bake
• Pyrolytic Self Clean
• Roast
• True Aero
• Warm
Clock
Yes
Control Lock
Yes
Convection
Yes
Steam Oven
No
Digital Temperature Display
Yes
Oven Light
Yes
Removable Door
Yes
Self-Cleaning
Yes
Wi-Fi
No
Additional Information
• 3 piece anti-splatter grill system
• Telescopic sliding shelves: 4 sets
• 8 Shelf positions
• Audio feedback
• Automatic pre-set temperatures
• Cavity switch button and display unit
• Celsius/Fahrenheit temperature selection
• Halogens lights: 3 x 20W
• Iluminated halo dials
• Precise electronic temperature control
• Automatic cooking
• Full electronic control
• Farenheit/celsius selection
• Self diagnostics for servicing
• Closed door grilling
• Fast preheat
• Multi-shelf cooking
• Powerful 4400W grill
• Balanced oven door
• Cool touch quadruple glazed glass door
• Door and cavity cooling system
• Telescopic sliding shelves: 4 sets
• 8 Shelf positions
• Audio feedback
• Automatic pre-set temperatures
• Cavity switch button and display unit
• Celsius/Fahrenheit temperature selection
• Halogens lights: 3 x 20W
• Iluminated halo dials
• Precise electronic temperature control
• Automatic cooking
• Full electronic control
• Farenheit/celsius selection
• Self diagnostics for servicing
• Closed door grilling
• Fast preheat
• Multi-shelf cooking
• Powerful 4400W grill
• Balanced oven door
• Cool touch quadruple glazed glass door
• Door and cavity cooling system
Certifications
Certifications
Sabbath
Dimensions
Class Width
30"
Width
29.91 inch(es) / 75.97 cm
Height
48.44 inch(es) / 123.04 cm
Depth
23.91 inch(es) / 60.73 cm
Warranty
Warranty
Limited 2 years parts and labor
UPC
UPC#
822843815159
Features
AEROTECH™
Aerotech™ convection cooking system
11 MULTIFUNCTION
Bake; Aero Bake; True Aero; Broil; Maxi Broil; Aero Broil; Aero Pastry; Roast; Classic Bake; Warm; Self Clean.
WARM
Warm is a function similar to Bake, but limited to very gentle temperatures. This is not intended as a cooking function but is designed to keep food warm and limit the progression of cooking. Using the oven's specialised LO Warm setting we have taken the guesswork out of proving dough. The oven retains moisture and the LO temperature has to be specifically configured to optimise rising.
AERO™ BAKE
Aero™ Bake is ideal for slow-roasting meat. Excess moisture is eliminated from the cavity, which promotes the slow development of delicious savory flavors, while the heat from the upper and lower elements gently cooks the meat to give a succulent and tender result. Salsa verde is a refreshing and zesty alternative to a traditional gravy.
AERO™ BROIL
The Aero™ Broil has the addition of the fan to circulate hot air throughout the oven. Intense heat and radiation provide an excellent environment for cooking large cuts of meats moist inside and crisp on the outside. A thermometer is a great tool for checking the internal temperature. Always insert it into the thickest part of the meat. Alternatively check for doneness by cutting into the thickest part and checking the juices run clear.
AERO™ PASTRY
The Aero™ Pastry function is similar to Classic Bake, with the addition of the fan to circulate hot air around the cavity. It is good for food items that need more intense heat from the bottom but still require some heat on the top, such as pies and tarts.
TRUE AERO™
The True Aero™ function is great for multi-shelf cooking. Heat energy is generated at the rear of the cavity by a powerful element surrounding the fan and is distributed evenly throughout the space from behind the fan shroud. Salting the potatoes before you bake them draws out moisture from the potatoes, allowing the oven to give them an oven baked crispness. Take care when adding the potatoes into the hot dish as the hot oil can spit up and the hot shock is also important for super crispy chips.