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Fisher & Paykel combination steam oven. The flagship appliance within Fisher & Paykel's range, this Combination Steam Oven is designed to fit seamlessly into any kitchen. An intricate balance of full steam and steam assist functionality at a range of temperatures, to ensure perfect results. Accurate and gentle enough to respect even the most delicate ingredients, this oven master the art of steam cooking. Beautiful to use, the touchscreen interface provides simple and intuitive guided cooking. Image is shown with dial, the model is black with touchscreen.
$0.00
Specifications
General
Series Name
Series 11
Fuel Type
Electric
Color
Black
Manufacturer Color
Black
Total Capacity
3.0 cu. ft.
Oven Specifications
Technologies
• Convection Technology
• Steam Technology
• AeroTech™ technology
• ActiveVent
• Steam Technology
• AeroTech™ technology
• ActiveVent
Convection
Yes
Steam Oven
Yes
Digital Temperature Display
Yes
Oven Light
Yes
Additional Information
• Capacity Total: 3 cu ft, usable 2.5 cu ft
• Minimal Style: Touchscreen
• Perfect results from solo steam, convection heat, broil, or a combination of steam and convection heat functions
• True temperature precision with three levels of steam with convection to seal natural flavors
• Moisture control and even heat distribution thanks to ActiveVent and AeroTech™ technology
• High-resolution, easy-to-use touchscreen with guided cooking and recipes
• Quality materials and detailing to support a cohesive, considered kitchen design
• Generous capacity with six shelf positions
• Easy-access and refillable 50 fl oz water tank
• CoolTouch door
• Soft open-and-close door
• Minimal Style: Touchscreen
• Perfect results from solo steam, convection heat, broil, or a combination of steam and convection heat functions
• True temperature precision with three levels of steam with convection to seal natural flavors
• Moisture control and even heat distribution thanks to ActiveVent and AeroTech™ technology
• High-resolution, easy-to-use touchscreen with guided cooking and recipes
• Quality materials and detailing to support a cohesive, considered kitchen design
• Generous capacity with six shelf positions
• Easy-access and refillable 50 fl oz water tank
• CoolTouch door
• Soft open-and-close door
Electrical Information
Information
• 208 V / 240 V
• 16.6/9.4A
• 16.6/9.4A
Accessories
Included
• Full-Extension Telescopic Sliding Shelves
• Broil Pan, Tray and Rack
• Perforated Steam Pan And Tray
• Step-Down and Flat Wire Shelves
• Calibrated Food Probe for Monitoring Cooking in Real-time
• Broil Pan, Tray and Rack
• Perforated Steam Pan And Tray
• Step-Down and Flat Wire Shelves
• Calibrated Food Probe for Monitoring Cooking in Real-time
Dimensions
Class Width
24"
Width
23.46 inch(es) / 59.6 cm
Height
23.54 inch(es) / 59.8 cm
Depth
21.46 inch(es) / 54.5 cm
Weight
105.8 lb(s) / 47.99 kg
Features
AEROTECH™
Aerotech™ convection cooking system
AERO™ BAKE
Aero™ Bake is ideal for slow-roasting meat. Excess moisture is eliminated from the cavity, which promotes the slow development of delicious savory flavors, while the heat from the upper and lower elements gently cooks the meat to give a succulent and tender result. Salsa verde is a refreshing and zesty alternative to a traditional gravy.
AERO™ BROIL
The Aero™ Broil has the addition of the fan to circulate hot air throughout the oven. Intense heat and radiation provide an excellent environment for cooking large cuts of meats moist inside and crisp on the outside. A thermometer is a great tool for checking the internal temperature. Always insert it into the thickest part of the meat. Alternatively check for doneness by cutting into the thickest part and checking the juices run clear.
TOUCHSCREEN
Fisher & Paykel's touchscreen interface provides an intuitive guided cooking experience that helps deliver perfect results, whether you’ve been cooking all your life or just starting out. Cook with a favorite method, a hero ingredient, or a go-to cooking function or recipe.