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Product Dimensions 18.63"h x 29.63"w x 21.06"d
The steam oven guarantees that dishes are prepared in a healthy way. That's why steam cooking is becoming increasingly popular. Food is cooked particularly gently in steam. The hot steam flows directly over the food to be cooked and surrounds it on all sides.Read More
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The steam oven guarantees that dishes are prepared in a healthy way. That's why steam cooking is becoming increasingly popular. Food is cooked particularly gently in steam. The hot steam flows directly over the food to be cooked and surrounds it on all sides. The natural aroma of the food is intensified and the aspect and vitamins are retained.
3 in 1 Oven: Steam, Convection, and Combi-steam
Stainless Interior with broiler
Quick Access Menu
Automatic Programs
Meat Probe
240 Volt Connection
12 Functions
Automatic Cooking
Pre-selected and customizable recipes (weight, temperature, cooking time)
Steam System
Combined Cooking Functions
Steam Recovery Cycle
CLEAN, assisted cleaning cycle for oven interior and steam circuit
General Specs | |
| Width (in.) | 29.63 |
| Appliance Fit Width (in.) | 30 |
| Wall Oven Type | Single Wall Oven |
| Convection Cooking | Yes |
| Color | Stainless Steel |
| Oven Features | Locking Door, Steam Oven |
| Oven Cleaning Method | Steam Clean |
| Appliance Fit Width (cm.) | 75 |
| Collection | Distinto Série 700 |
| Fuel Type | Electric |
| Cooking System | Convection |
| Handle Type | Tubular |
| ENERGY STAR Certified | No |
| ADA Compliant | No |
| Color Finish Name | Stainless Steel |
| Number Of Oven Racks | 2 |
| Depth (in.) | 21.06 |
| Height (in.) | 18.63 |
| Air Fry | No |
| Cut Out Depth | 22 |
| Cut Out Width | 28.38 |
| Cut Out Height | 17.75 |
| Width (cm) | 75.4 |
| Height (cm.) | 47.2 |
| Depth (cm.) | 53.5 |
| Cut Out Depth Centimeter | 26 |
| Cut Out Width Centimeter | 72.2 |
| Cut Out Height Centimeter | 45 |
| Voltage | 208/240 |
| Frequency | 60 |
More Attributes: | |
Control Panel: | |
| Programming | MODULAR - Electronic |
| Control Type | Dual Full Touch Keyboard |
Main Features: | |
| Gross Capacity (cu.ft) | 1.2 |
| Usable Capacity (cu.ft | 1.0 |
| Total no. of modes | 12 |
Performance: | |
| Maximum cooking temperature | 230°C / 446°F |
| Power Output Grill (W) | 1500 |
| Oven Lights | 1x20W Halogen |
| Broil Upper Heating Element | 1500W (240V) |
| Steamer | 1500W (240V) |
| Lower Element Wattage | 300W (240V) |
| Convection Element Wattage | 2300W (240V) |
Safety: | |
| Safety Door/ no. Panes of Glass | •/3 |
Accessories: | |
| No. of Lights (20 W halogen) | 1 |
| Removable tank (liters / fl oz) | 1.4 / 45 |
| No./Type of Gastronorm Trays | 2 / Stainless Steel |
| Grey Metal Flat/no. of Supports | 1 / 1 |
Power/Ratings: | |
| KW/Amps rating at 240V, 60Hz | 3.3kW - 13.7A |
| KW/Amps rating at 208V, 60Hz | 2.48kW - 11.9A |
| Power Cord | Cable + Conduit |