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Dacor® Professional 30" Stainless Steel Electric Built In Double Oven
Model #: HWO230PS
206672
Dacor
At a Glance
A truly remarkable oven with Dacor's signature features. SoftShut™ hinges gently pull the door closed for a gentle touch and feel. Glass Touch controls and innovative functions paired with our exclusive Four-Part Pure Convection™ System make for a powerful, elegant cooking experience.
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$99,999.00Save $NaN
Get to know this product.
SoftShut™ Hinges
- Prevents slamming by delicately closing doors.
GreenClean™
- A faster, safer, better way to clean. Cleans with the versatile power of built-in steam capabilities rather than extreme heat or harsh chemicals.
Electronic Control Panel
- Full-touch display. Regulate time and temperature for food with perfect results.
Four-Part Pure Convection™ System
- Fan, convection heating element (2200 W), air baffle and removable convection filter combine to reduce cooking time and deliver superior heat distribution with no flavor transfer between foods.
RapidHeat™ Broil Element
- An 8-pass radiant ribbon element broils food quickly and evenly.
Digital Temperature Probe
- Switches oven into a keep warm mode when desired internal food temperature is reached.
Custom Door Styling
- Choose from Art Hairline Stainless Steel finish with Epicure® Stainless Steel Handle with Chrome Trim, Flush Stainless Steel Handle, Stainless Steel Pro Style Handle or Black Glass finish and Epicure® Black Handle with Black Trim.
4.8 Cubic Feet Capacity
- In 30" models and 4.5 cubic feet in 27" models, to accommodate large dishes and meals.
Hidden Bake Element
- Designed for easy clean up.
Jet Black Porcelain Interior
- Won't discolor with frequent use.
7 Rack Positions
- Multi-rack cooking for any meal size.
GlideRacks™
- Smooth gliding ball bearing system for moving heavier dishes in and out of the oven easily. Equipped with a convenient handle in front for a secure grasp.
Reverse Air Flow Cooling System
- Keeps oven door temperature comfortable to touch.
American Made
- Designed and manufactured in California.
6 Cooking Modes
- Pure Convection™, Convection Bake, Convection Broil, Convection Roast, Bake and Broil.
Dehydrate and Proof
- Advanced culinary settings to dehydrate fruits, vegetables, and meat, or proof bread dough.
Automatic Hold
- Oven switches to a keep warm mode when desired cook time is complete to prevent food from overcooking.
Self-Cleaning Mode
- High temperature burns off leftover residue without the use of any chemicals.
Star-K Certified
- Option to override everyday operation for Sabbath observation.
*Image may not represent actual handle