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Description

Wolf 60-inch freestanding dual-fuel range with 4 burners, infrared charbroiler and french top. Simply select the mode that’s right for your dish, and anticipate delicious results. In the convection mode, multiple racks of rolls or pastries achieve identical brownness with no rotation of baking sheets necessary. Or try convection roast, and produce juicy, gorgeously browned poultry and meats with surprising speed. There are even modes for proofing dough and making flavorful dried fruits.

Features

10 COOKING MODES FOR PREDICTABLY DELICIOUS RESULTS

Precisely control heat and airflow, providing just the right cooking environment for everything from Cornish hens to cherry pie to butternut squash. Ten modes are Bake, Roast, Broil, Convection, Convection Bake, Convection Roast, Convection Broil, Bake Stone, Proof and Dehydrate.

CAST-IRON BURNER GRATES WITH EASY-SLIDE FINISH

Whether you're shopping for appliances or have questions about those you already own, the Sub-Zero, Wolf, and Cove Customer Care team has a reputation for service that's as exceptional as its products. They're based in Madison, Wisconsin, just footsteps from the factory, and are standing by to provide expert, friendly, problem-solving support.

COBALT BLUE PORCELAIN INTERIOR

Wolf's signature aesthetics enhance the oven's interior, creating a bold cooking backdrop.

CONVECTION OVEN FOR FASTER, MORE CONSISTENT COOKING

Large capacity convection oven heats quickly, cooks evenly for more consistently delicious results.

PATENTED DUAL-STACKED SEALED BURNERS

Bring new dimensions of control to your cooking. Wolf's dual-stacked burner design, with two tiers of flame ports, bring the flame closer to (or further away from) the cooking vessel to deliver the right heat for the task at hand.

SPARK IGNITION SYSTEM FOR EACH BURNER

Each burner has a sensor that detects if the flame has gone out while you're cooking and automatically re-ignites it for improved temperature control and added safety.

YOUR CHOICE OF CONTROL KNOBS

Choose Wolf signature red, black or stainless steel. All provide infinite control for more precise cooking.

IMPORTANT: Images may not reflect actual product..
General
Fuel Type Liquid Propane
Style Freestanding
Manufacturer Color Stainless Steel
Color Stainless Steel
Electrical Information 240 V / 208 V
Technologies Convection Technology
Clock Yes
Convection Yes
Delay Bake/Start Yes
Digital Temperature Control Yes
Oven Light Yes
Self-Cleaning Yes
Additional Information • 10 Cooking Modes Make Meals Easy
• Dual Convection Oven For Faster, More Consistent Cooking
• 4 Dual-Stacked, Sealers Burners
• Dual-Stacked Burners Produce Up To 20,000 BTU
• Burners Capable of Delivering Less Than 300 BTU for Premier Simmer
• Continuous Cast-iron Grates For Easy Movement of Pots and Pans
• Cobalt Blue Porcelain Interior
• Spark Ignition System Re-Ignites If Flame Goes Out
• Heavy-Gauge Stainless Steel
• Exclusive Pivoting Control Panel
• Temperature Probe
Cooktop
Burners Sealed
Other Charbroiler, French Top
Burners/Elements 6
Burners/Elements Output • (1x) 9,200 Btu Burner
• (1x) 15,000 Btu Burners
• (1x) 18,000 Btu Burners
• (1x) 20,000 Btu Burner
• (1x) 16,000 Btu Charbroiler
• (1x) 15,000 Btu French Top
Oven
Capacity (cu. ft.) • Total Capacity: 9.0 cu.ft.
• Left Oven: 4.5 cu.ft.
• Right Oven: 4.5
Number of Ovens Double
Programs • Bake
• Roast
• Broil
• Convection
• Convection Bake
• Convection Roast
• Convection Broil
• Bake Stone
• Proof
• Dehydrate
Certifications and Approvals
Sabbath Mode Yes
Warranty
Warranty Limited 2 Years
Dimensions
Width Class 60"
Width 60.12 inch(es) / 152.7 cm
Height 36.89 inch(es) / 93.7 cm
Depth (Without Handles) 27.52 inch(es) / 69.9 cm
Depth (Including Handles) 29.49 inch(es) / 74.9 cm
Weight 949.99 lb(s) / 430.91 kg

*While we place great care into preparing product descriptions and prices, sometimes technical and typographical errors or omissions may occur. Bakers Appliances cannot be held responsible for such errors and we apologize for any inconvenience this may cause.

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