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Description

Wolf Dual Fuel Ranges offer a variety of top configurations and standard dual stacked surface burners. The optional steel griddle plate and infrared charbroiler give you the freedom to customize your Wolf Dual Fuel Range. The large electric oven features the Wolf dual convection system that delivers even temperature and airflow throughout.

Features

10 COOKING MODES FOR PREDICTABLY DELICIOUS RESULTS

Precisely control heat and airflow, providing just the right cooking environment for everything from Cornish hens to cherry pie to butternut squash. Ten modes are Bake, Roast, Broil, Convection, Convection Bake, Convection Roast, Convection Broil, Bake Stone, Proof and Dehydrate.

COBALT BLUE PORCELAIN INTERIOR

Wolf's signature aesthetics enhance the oven's interior, creating a bold cooking backdrop.

CONVECTION OVEN FOR FASTER, MORE CONSISTENT COOKING

Large capacity convection oven heats quickly, cooks evenly for more consistently delicious results.

PATENTED DUAL-STACKED SEALED BURNERS

Bring new dimensions of control to your cooking. Wolf's dual-stacked burner design, with two tiers of flame ports, bring the flame closer to (or further away from) the cooking vessel to deliver the right heat for the task at hand.

SPARK IGNITION SYSTEM FOR EACH BURNER

Each burner has a sensor that detects if the flame has gone out while you're cooking and automatically re-ignites it for improved temperature control and added safety.

YOUR CHOICE OF CONTROL KNOBS

Choose Wolf signature red, black or stainless steel. All provide infinite control for more precise cooking.

IMPORTANT: Images may not reflect actual product..
General
Fuel Type Natural Gas
Style Freestanding
Manufacturer Color Stainless Steel
Color Stainless Steel
Electrical Information 240 V / 208 V
Technologies Convection Technology
Clock Yes
Convection Yes
Delay Bake/Start Yes
Digital Temperature Control Yes
Oven Light Yes
Self-Cleaning Yes
Additional Information • 4 dual-stacked burners plus frenchtop
• Dual-stacked burners produce up to 20,000 Btu
• Burners capable of delivering less than 300 Btu for premier simmer performance
• 10 cooking modes make meals easy
• Dual convection oven for faster, more consistent cooking
• Second 18" single convection oven
• Continuous cast-iron grates for easy movement of pots and pans
• Cobalt blue porcelain interior
• Spark ignition system re-ignites if flame goes out
• Heavy-gauge stainless steel
• Exclusive pivoting control pane
• Temperature probe
Cooktop
Burners Sealed
Other French Top
Burners/Elements 5
Burners/Elements Output • (1x) 9,200 Btu Burner
• (1x) 15,000 Btu Burner
• (1x) 18,000 Btu Burner
• (1x) 20,000 Btu Burner
• (1x) 15,000 Btu French Top
Oven
Capacity (cu. ft.) • Total Capacity: 7.3 cu.ft.
• Large Oven: 4.5 cu.ft.
• Small Oven: 2.8 cu.ft.
Number of Ovens Double
Programs • Bake
• Roast
• Broil
• Convection
• Convection Bake
• Convection Roast
• Convection Broil
• Bake Stone
• Proof
• Dehydrate
Certifications and Approvals
Sabbath Mode Yes
Warranty
Warranty Limited 2 Years
Dimensions
Width Class 48"
Width 47.87 inch(es) / 121.6 cm
Height 36.89 inch(es) / 93.7 cm
Depth (Without Handles) 27.52 inch(es) / 69.9 cm
Depth (Including Handles) 29.49 inch(es) / 74.9 cm
Weight 749.99 lb(s) / 340.19 kg

*While we place great care into preparing product descriptions and prices, sometimes technical and typographical errors or omissions may occur. Bakers Appliances cannot be held responsible for such errors and we apologize for any inconvenience this may cause.

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