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DescriptionWolf 30-inch dual-fuel freestanding range with 4 burners. In the convection mode, multiple racks of rolls or pastries achieve identical brownness with no rotation of baking sheets necessary. Or try convection roast, and produce juicy, gorgeously browned poultry and meats with surprising speed. There are even modes for proofing dough and making flavorful dried fruits.
10 COOKING MODES FOR PREDICTABLY DELICIOUS RESULTS
Precisely control heat and airflow, providing just the right cooking environment for everything from Cornish hens to cherry pie to butternut squash. Ten modes are Bake, Roast, Broil, Convection, Convection Bake, Convection Roast, Convection Broil, Bake Stone, Proof and Dehydrate.
CAST-IRON BURNER GRATES WITH EASY-SLIDE FINISH
Whether you're shopping for appliances or have questions about those you already own, the Sub-Zero, Wolf, and Cove Customer Care team has a reputation for service that's as exceptional as its products. They're based in Madison, Wisconsin, just footsteps from the factory, and are standing by to provide expert, friendly, problem-solving support.
COBALT BLUE PORCELAIN INTERIOR
Wolf's signature aesthetics enhance the oven's interior, creating a bold cooking backdrop.
CONVECTION OVEN FOR FASTER, MORE CONSISTENT COOKING
Large capacity convection oven heats quickly, cooks evenly for more consistently delicious results.
SPARK IGNITION SYSTEM FOR EACH BURNER
Each burner has a sensor that detects if the flame has gone out while you're cooking and automatically re-ignites it for improved temperature control and added safety.
YOUR CHOICE OF CONTROL KNOBS
Choose Wolf signature red, black or stainless steel. All provide infinite control for more precise cooking.
PATENTED DUAL-STACKED SEALED BURNERS
Bring new dimensions of control to your cooking. Wolf's dual-stacked burner design, with two tiers of flame ports, bring the flame closer to (or further away from) the cooking vessel to deliver the right heat for the task at hand.
|Fuel Type||Natural Gas|
|Manufacturer Color||Stainless Steel|
• 240 V / 208 V
• 60 Hz
• 30 A
|Digital Temperature Control||Yes|
• 10 Cooking Modes Make Meals Easy
• Dual Convection Oven For Faster, More Consistent Cooking
• 4 Dual-Stacked, Sealers Burners
• Dual-Stacked Burners Produce Up To 20,000 BTU
• Burners Capable of Delivering Less Than 300 BTU for Premier Simmer
• Continuous Cast-iron Grates For Easy Movement of Pots and Pans
• Cobalt Blue Porcelain Interior
• Spark Ignition System Re-Ignites If Flame Goes Out
• Heavy-Gauge Stainless Steel
• Exclusive Pivoting Control Panel
• Temperature Probe
• (1x) 9,200 BTU Burner
• (1x) 15,000 BTU Burner
• (1x) 18,000 BTU Burner
• (1x) 20,000 BTU Burner
|Capacity (cu. ft.)||4.5 cu. ft.|
|Number of Ovens||Single|
• Convection Bake
• Convection Roast
• Convection Broil
• Bake Stone
|Certifications and Approvals|
|Warranty||Limited 2 Years|
|Width||29.88 inch(es) / 75.9 cm|
|Height||36.89 inch(es) / 93.7 cm|
|Depth (Without Handles)||27.52 inch(es) / 69.9 cm|
|Depth (Including Handles)||29.5 inch(es) / 74.93 cm|
|Weight||325.01 lb(s) / 147.42 kg|