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Wolf E Series transitional built-in single wall oven. The typical oven fudges the truth. Set it to 350°F and you might get 350°F – in part of the oven. That's why you have to rotate cookie sheets for anything close to consistent browning. The Wolf 30” E Series Transitional Oven eliminates that kind of uncertainty. Two fans and four heating elements control heat and airflow for more uniform temperature. 350°F is 350°F everywhere. No rotation of pans or crossing of fingers required.
COBALT BLUE PORCELAIN INTERIOR
Wolf's signature aesthetics enhance the oven's interior, creating a bold cooking backdrop.
10 COOKING MODES FOR PREDICTABLY DELICIOUS RESULTS (Convection Oven)
Precisely control heat and airflow, providing just the right cooking environment for everything from Cornish hens to cherry pie to butternut squash. Ten modes are Bake, Roast, Broil, Convection, Convection Bake, Convection Roast, Convection Broil, Bake Stone, Proof and Dehydrate.
ADJUSTABLE OVEN RACKS FOR COOKING CONVENIENCE (30" AND 36")
30" and 36" E series built-in ovens come with three adjustable racks: one standard rack, one full-extension easy-glide rack and one full extension door-glide rack that places heavier dishes easily and safely within reach.
IS IT DONE YET?
The temperature probe alerts you when your dish has reached the desired temperature, eliminating guesswork when preparing anything where internal temperature is the surest sign of delicious results.
EXCEPTIONAL 24/7 CUSTOMER SUPPORT
Whether you're shopping for appliances or have questions about those you already own, our Customer Care team has a reputation for service that’s as exceptional as our products. They're based in Madison, Wisconsin, just footsteps from our factory, and are standing by to provide expert, friendly, problem-solving support.
Wonderfully easy to use, with self clean, delayed start, timed cook and Sabbath mode settings.
DUAL CONVECTION FOR FASTER, MORE CONSISTENT COOKING
Dual fans – each with its own heating element – work in concert with two additional heating elements to control heat and airflow, eliminating "cold spots" and ensuring more consistent, more delicious results – even when using multiple racks at once.
RIGOROUSLY TESTED TO ENSURE DEPENDABILITY
Built with superior-quality materials, Wolf products are designed to last a minimum of 20 years under far heavier use than any home cook will ever subject them to. To ensure reliability, engineers stress-test our designs under laboratory conditions that simulate years of use. Major components are tested and subjected to extreme stresses prior to going into the final design of the unit, and every major function of every completed product is tested before shipping.
OBSTACLE-FREE COOKING ENVIRONMENT
A hidden bake element allows for obstacle-free cleaning of the oven's floor, while a recessed broil element provides more room for large dishes.
|Manufacturer Color||Stainless Steel|
|Total Capacity||4.5 cu. ft. / 0.13 cu. m.|
|Main Oven Capacity||4.5 cu. ft. / 0.13 cu. m.|
|Electrical Information||208 V/240 V|
|Digital Temperature Display||Yes|
• 10 cooking modes make meals easy
• Three adjustable oven racks
• Cobalt blue porcelain interior
• Self clean, delayed start, timed cook, Sabbath mode and more
• Installs flush with surrounding cabinetry
• Dual convection oven for faster, more consistent cooking
• Temperature probe lets you know when it's done
• Exceptional 24/7 support from our Customer Care team in Madison
• Hidden bake element and recessed broil element
|Warranty||Limited 2 years warranty part and labor|
|Width||29.88 inch(es) / 75.9 cm|
|Height||27.87 inch(es) / 70.8 cm|
|Depth||23.74 inch(es) / 60.3 cm|
|Weight||273 lb(s) / 123.83 kg|